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Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

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We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they can help create smooth, creamy chocolate.

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We've created the perfect oversized coat. With drop sleeves, box cut with two side pockets this is the perfect coat to keep you warm.

Used to make a variety of chocolate & nut pastes, birli well birli spreadable creams. The Selmi Micron is also used for bean to pas chocolate making.

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To help keep cleanup simple, try these nonstick baking mats from Silpat. Just place them at the bottom of your round cake pans, pour the batter on toparlak, and remove from under the cake once it’s baked.

After those, particle size distribution and particle package density are also important. Equal or monomodal particle sizes would create large voids filled with fat. With a bi- or multimodal distribution it is possible to replace this trapped fat by the appropriate size solid particles, which also helps larger particles to slip past each other when the suspension is moved.

This machine is CHOCOLATE PREPARATION KITCHEN EQUIPMENT responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all